Peach Zabaglione Gratin

Name: Peach Zabaglione Gratin
Ingredients: 1½ pounds (680 grams), ripe peaches, halved, pitted, and cut into ¾-inch wedges; ½ cup (3½ ounces/99 grams), sugar; ¼ cup, sweet Marsala; 1 teaspoon, vanilla extract; ¼ teaspoon, table salt; 4 , large egg yolks

Desserts or Baked Goods
Fruit
Fruit Desserts

By Mark Huxsoll ･ Appears in Cook's Country June/July 2021

Sometimes even perfect peaches deserve a little dressing up.

SERVES 4 to 6

TIME 1 hour 20 minutes

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