Grilled Tuna Steaks with Soy Vinaigrette

Name: Grilled Tuna Steaks with Soy Vinaigrette
Ingredients: 1/4 cup, soy sauce; 3 tablespoons, cider vinegar; 3 tablespoons, toasted sesame oil; 1 tablespoon, mayonnaise; 1 teaspoon, dry mustard; 1 teaspoon, sugar; 1 tablespoon, sugar; 1 tablespoon, kosher salt; 2 teaspoons, pepper; 4 (8- to 12-ounce) skinless yellowfin, tuna steaks, 1 inch thick; 1 tablespoon, vegetable oil, plus extra for oiling grill

Main Courses
Fish & Seafood
Weeknight
Grilling & Barbecue

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2021

Perfectly charred tuna steaks are meaty and delicious. They're also expensive, so you want to cook them just right.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 50 minutes

Grilled Tuna Steaks with Soy Vinaigrette

A cookbook recipe exclusively for All-Access members from Master of the Grill

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