Roasted Garlic and Red Pepper Sauce

Name: Roasted Garlic and Red Pepper Sauce
Ingredients: 1/2 cup finely chopped, red bell pepper; 1/3 cup finely chopped, red onion; 1/4 cup, extra-virgin olive oil; 1 head, roasted garlic, squeezed to extrude garlic; 1 teaspoon, smoked paprika; 1/2 teaspoon, ground cumin; 1/4 teaspoon, table salt; 1/8 teaspoon, cayenne pepper; 1/3 cup chopped, chopped fresh cilantro leaves and stems; 1 tablespoon, lemon juice

Vegetables
Make Ahead
Quick
Sauces
Condiments

By Mark Huxsoll ･ Appears in Cook's Country April/May 2021

Roasted garlic adds depth and richness to this lively sauce.

SERVES 8 (Makes about 1¾ cups)

TIME 20 minutes

Why This Recipe Works

This is a members' feature.