Roasted Garlic

Mark Huxsoll
By Mark Huxsoll ･ Appears in Cook's Country April/May 2021

When roasted, garlic's sharp edges give way to a rounded, almost candied sweetness that is at once mellow and intense.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES Makes 6 heads

TIME 2½ hours

Roasted Garlic
How to Roast EverythingA cookbook recipe exclusively for All-Access members from How to Roast Everything

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