Pork Florentine

Name: Pork Florentine
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, herbes de Provence; 2 1/4 teaspoons, kosher salt, divided; 1 1/4 teaspoons, pepper, divided; 2 (1-pound), pork tenderloins, trimmed; 2 tablespoons, vegetable oil, divided; 1 , shallot, minced; 2 , garlic cloves, minced; 1 pound (16 cups), baby spinach; 3/4 cup, heavy cream; 1/4 cup, grated Parmesan cheese, plus extra for sprinkling; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice; 1/4 teaspoon, ground nutmeg; Pinch , cayenne pepper

Main Courses
Europe
Italian
Meat
Pork

By Matthew Fairman ･ Appears in Cook's Country April/May 2021

This impressive spinach and pork dish can be on the table in about an hour.

SERVES 4

TIME 1 hour

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