Spaghetti with Tuna and Capers

Name: Spaghetti with Tuna and Capers
Ingredients: 1 pound, spaghetti; 1/4 teaspoon, table salt, plus salt for cooking pasta; 1/3 cup, extra-virgin olive oil, plus extra for drizzling; 8 , garlic cloves, sliced thin; 2 tablespoons, capers, rinsed; 1/2 teaspoon, red pepper flakes, plus extra for serving; 1 (5- to 7-ounce) can/jar, olive oil-packed tuna, flaked with packing oil; 1 ounce, Parmesan cheese, grated (1⁄2 cup), plus extra for serving; 1/4 cup, chopped fresh parsley

Main Courses
Pasta
Fish & Seafood
Weeknight

By Bryan Roof ･ Appears in Cook's Country February/March 2021

The secret ingredient in this simple pantry dish: a little elbow grease.

SERVES 4 to 6

TIME 50 minutes

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