Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini

Name: Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini
Ingredients: 1 1/2 pounds, green beans, trimmed; 1/4 cup, water, divided; 3 tablespoons, extra-virgin olive oil; 1/2 teaspoon, pepper; 1/4 teaspoon, table salt; 1/2 cup thinly sliced, red onion; 2 , garlic cloves, minced; 2 tablespoons, black bean garlic sauce; 2 teaspoons, lemon juice; 1 tablespoon, tahini; 1/4 cup crumbled, cooked bacon; 2 teaspoons, sesame seeds, toasted

Side Dishes
Vegetables
Weeknight

By Matthew Fairman ･ Appears in Cook's Country February/March 2021

How do you achieve green beans that have deep, flavorful browning without making them tough and dry?

SERVES 4

TIME 40 minutes

Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini

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