Skillet-Roasted Green Beans with Garlic and Pecorino Romano

Name: Skillet-Roasted Green Beans with Garlic and Pecorino Romano
Ingredients: 1 1/2 pounds, green beans, trimmed; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 1/2 cup thinly sliced, red onion; 2 , garlic cloves, minced; 2 teaspoons, lemon juice; 2 ounces, Pecorino Romano cheese, shaved with vegetable peeler

Side Dishes
Vegetables
Weeknight
Holiday
Thanksgiving

By Matthew Fairman ･ Appears in Cook's Country February/March 2021

How do you achieve green beans that have deep, flavorful browning without making them tough and dry?

SERVES 4

TIME 40 minutes

Skillet-Roasted Green Beans with Garlic and Pecorino Romano

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