Wedge Salad with Steak Tips

Name: Wedge Salad with Steak Tips
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 1 teaspoon, table salt, divided; 3/4 teaspoon, pepper, divided; 2 tablespoons, vegetable oil; 3/4 cup, plain yogurt; 3 ounces, Stilton cheese, crumbled (3⁄4 cup), divided; 1 , garlic clove, minced; 1 teaspoon, red wine vinegar; 1 head, iceberg lettuce (9 ounces), cored and cut into 8 wedges; 10 ounces, cherry tomatoes, halved; 4 slices, cooked bacon, crumbled into 1⁄2-inch pieces; 2 tablespoons, minced fresh chives

Main Courses
Vegetables
Beef
Weeknight
Salads

Appears in Cook's Country December/January 2021

This steakhouse wedge-and-tips dinner—complete with bacon and blue cheese—comes together in about 30 minutes.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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