Skillet Chipotle Beef Chili Bowls with Lime-Cilantro Crema

Name: Skillet Chipotle Beef Chili Bowls with Lime-Cilantro Crema
Ingredients: 1/2 cup, sour cream; 1/4 cup, minced fresh cilantro, divided; 2 teaspoons, grated lime zest, divided, plus 3 tablespoons juice (2 limes); 2 teaspoons, table salt, divided; 1 pound, 90-percent lean ground beef; 2 tablespoons plus 2 cups, water, divided; 1/4 teaspoon, baking soda; Pinch, pepper; 2 tablespoons, vegetable oil, divided; 1 cup, long-grain white rice; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped; 1 tablespoon, ground cumin; 2 , garlic cloves, minced; 2 teaspoons, chipotle chile powder; 1 (15-ounce) can, tomato sauce; 1 (15-ounce) can, black beans, rinsed; 1 cup, frozen corn, thawed

Main Courses
Beef
Super Bowl

By Sara Mayer ･ Appears in Cook's Country October/November 2020

A chili dinner in a skillet? Yes, please.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¼ hours

Skillet Chipotle Beef Chili Bowls with Lime-Cilantro Crema

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

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