German Apple Pancake with Brown Sugar Sour Cream

Name: German Apple Pancake with Brown Sugar Sour Cream
Cuisine: Europe, Eastern European & German
Ingredients: 1/2 cup, sour cream; 1/2 cup packed (3½ ounces/99 grams), brown sugar, divided; 3/4 cup (3¾ ounces/106 grams), all-purpose flour; 1 teaspoon, table salt, divided; 5 , large eggs; 1 cup, whole milk; 1 teaspoon, vanilla extract; 4 tablespoons, unsalted butter; 1 1/4 pounds (567 grams), Granny Smith apples, peeled, halved, cored, and sliced ¼ inch thick; 1/4 teaspoon, ground cinnamon; , Confectioners' sugar

Desserts or Baked Goods
Europe
Eastern European & German
Fruits & Vegetables
Fruit
Breakfast & Brunch
Fruit Desserts

By Jessica Rudolph ･ Appears in Cook's Country August/September 2020

This custardy, apple-filled, crisp-edged pancake is perfect for a showstopping breakfast.

SERVES 4 to 6

TIME 1 hour

German Apple Pancake with Brown Sugar Sour Cream

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