Kansas City–Style Cheesy Corn

Name: Kansas City–Style Cheesy Corn
Cuisine: Midwest, US & Canada, American
Ingredients: 2 slices, bacon, cut into ½-inch pieces; 4 ears, corn, kernels cut from cobs (3 cups); 4 ounces, ham steak, cut into ½-inch pieces; 1 cup, whole milk; 8 ounces, cream cheese; 1 teaspoon, granulated garlic; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 6 ounces yellow, cheddar cheese, shredded (1½ cups), divided

Side Dishes
Midwest
US & Canada
American
Eggs & Dairy
Cheese
Casseroles

By Bryan Roof ･ Appears in Cook's Country August/September 2020

Think of it as mac and cheese, only with corn standing in for pasta.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 6 to 8

TIME 40 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

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