Mixed Berry Buckle

Name: Mixed Berry Buckle
Cuisine: US & Canada
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 1/2 cup packed (3½ ounces/99 grams), light brown sugar; 6 tablespoons, unsalted butter, melted; 1/2 teaspoon, table salt; 1/2 cup, whole milk; 2 , large eggs; 4 tablespoons, unsalted butter, melted; 1 teaspoon, vanilla extract; 1 cup (5 ounces/142 grams), all-purpose flour; 1/2 cup (3½ ounces/99 grams), granulated sugar, divided; 1 1/2 teaspoons, baking powder; 1 teaspoon, grated lemon zest; 1/2 teaspoon, table salt; 5 ounces (142 grams/1 cup), blackberries, cut in half crosswise; 5 ounces (142 grams/1 cup), blueberries; 5 ounces (142 grams/1 cup), raspberries, cut in half crosswise

Desserts or Baked Goods
US & Canada
Fruits & Vegetables
Fruit
Cakes

By Mark Huxsoll ･ Appears in Cook's Country June/July 2020, Cook's Country TV

A sweet proposition from the past for peak-season berries makes this mixed berry buckle the dessert of summer.

SERVES 8

TIME 1½ hours, plus 2 hours cooling

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