One-Pan Steak with Potatoes, Mushrooms, and Asparagus

Name: One-Pan Steak with Potatoes, Mushrooms, and Asparagus
Ingredients: 1/2 cup, sour cream; 2 tablespoons, prepared horseradish; 2 tablespoons, water; 3 1/4 teaspoons, kosher salt, divided; 1 1/4 teaspoons, pepper, divided; 2 (1-pound), strip steaks, 1½ inches thick, trimmed and cut in half crosswise; 3 tablespoons, unsalted butter, divided, plus 1 tablespoon melted; 1 pound, Yukon Gold potato, unpeeled, cut into ¾-inch pieces; 12 ounces, cremini mushrooms, trimmed and quartered; 1 , shallot, halved and sliced thin; 3 , garlic cloves, sliced thin; 1 tablespoon, chopped fresh thyme; 1 pound, asparagus, trimmed

Main Courses
Beef
Vegetables
Cast-Iron Skillet
Weeknight

Appears in Cook's Country April/May 2020

We wanted our meat, potatoes, and vegetables, all in a single pan.

SERVES 4

TIME 1½ hours

One-Pan Steak with Potatoes, Mushrooms, and Asparagus

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