Asparagus Baked in Foil with Capers and Dill

Name: Asparagus Baked in Foil with Capers and Dill
Ingredients: 2 pounds (½-inch-thick), asparagus, trimmed; 4 tablespoons, unsalted butter, cut into ½-inch pieces; 1 , shallot, minced; 2 , garlic cloves, minced; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 1 tablespoon, capers, rinsed; 1 tablespoon chopped, fresh dill; 1 teaspoon, lemon juice

Side Dishes
Vegetables
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country April/May 2020

To coax the most flavor out of mild asparagus, we kept it contained.

SERVES 4 to 6

TIME 50 minutes

Asparagus Baked in Foil with Capers and Dill

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