Roast Pork Loin with 40 Cloves of Garlic

Name: Roast Pork Loin with 40 Cloves of Garlic
Ingredients: 4 teaspoons, minced fresh thyme, divided; 1 tablespoon, minced fresh rosemary; 1 tablespoon, kosher salt; 2 teaspoons, ground fennel; 1 teaspoon, pepper; 1/4 teaspoon, red pepper flakes; 1 (3-pound), boneless pork loin roast, trimmed; 2 tablespoons, vegetable oil; 40 , garlic cloves, peeled; 1 1/4 cups, chicken broth; 1/3 cup, dry white wine; 1/3 cup, heavy cream

Main Courses
Pork
Roasts
Easter

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2020, Cook's Country TV

Don't add a little garlic to your next pork roast—add a lot.

SERVES 4 to 6

TIME 1¾ hours, plus 1 hour salting

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