Simple Seared Scallops

Name: Simple Seared Scallops
Ingredients: 1 1/2 pounds, large sea scallops, tendons removed; 2 tablespoons, vegetable oil, divided; 3/4 teaspoon, table salt; 1/4 teaspoon, pepper; , Lemon wedges

Main Courses
Fish & Seafood

Appears in Cook's Country February/March 2020

Our method yields perfectly cooked scallops—every time.

SERVES 4

TIME 35 minutes

Why This Recipe Works

This is a members' feature.