Chicken Fricassee with Apple for Two

Name: Chicken Fricassee with Apple for Two
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 2 tablespoons, all-purpose flour; 2 tablespoons, unsalted butter; 1 Fuji, Gala, or, Braeburn apple, unpeeled, cored and cut into 1-inch-thick wedges; 3/4 cup chopped, onion; 1/2 cup, apple cider; 2 sprigs, fresh thyme; 1/4 cup, heavy cream; 1 teaspoon, cider vinegar; 1 1/2 teaspoons, minced fresh chives

Main Courses
Chicken
Fruit
For Two

By Jessica Rudolph ･ Appears in Cook's Country December/January 2020

A surprise ingredient—apple—brings fricassee into the modern age.

SERVES 2

TIME 45 minutes

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