Deviled Egg Salad

Name: Deviled Egg Salad
Ingredients: 8 hard-cooked, large eggs; 1/3 cup, mayonnaise; 2 tablespoons, Dijon mustard; 2 teaspoons, Tabasco sauce; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1/4 cup, minced celery; 1/4 cup, chopped dill pickles

Side Dishes
Eggs
Salads

By Matthew Fairman ･ Appears in Cook's Country December/January 2020

Hot sauce and Dijon mustard give this salad its punch.

SERVES 4

TIME 45 minutes

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