Chorizo and Bell Pepper Tacos with Salsa Verde

Name: Chorizo and Bell Pepper Tacos with Salsa Verde
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1/4 cup, sour cream; 1 tablespoon, water; 1 tablespoon, lime juice, plus lime wedges for serving; 1/2 teaspoon, table salt, divided; 1 pound, Mexican-style chorizo sausage, casings removed; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 teaspoon, ground cumin; 1/8 teaspoon, pepper; 1/2 cup, jarred green salsa, plus extra for serving; 8 , (6-inch) corn tortillas, warmed; 1/2 cup, fresh cilantro leaves

Main Courses
Latin America & Caribbean
Mexican
Fruits & Vegetables
Meat
Pork
Vegetables
Weeknight

Appears in Cook's Country December/January 2020

Fresh Mexican chorizo delivers huge flavor in a short amount of time.

SERVES 4

TIME 30 minutes

Chorizo and Bell Pepper Tacos with Salsa Verde

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