Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe

Name: Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
Ingredients: 1 1/2 pounds, broccoli rabe, trimmed; 1/4 cup, vegetable oil, divided; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 2 pounds, flap meat steak, trimmed and cut with grain into 4 equal strips; 1 , shallot, minced; 1 tablespoon, tomato paste; 1/4 cup, red wine; 1/2 cup, beef broth; 2 teaspoons, Worcestershire sauce; 2 tablespoons, unsalted butter, cut into ½-inch pieces

Main Courses
Beef
Vegetables
Weeknight

Appears in Cook's Country October/November 2019

This deliciously saucy steak dinner comes together in about 30 minutes.

SERVES 4

TIME 30 minutes

Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe

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