Greek Tomato Salad

Name: Greek Tomato Salad
Cuisine: Europe, Greek
Ingredients: 1 1/2 pounds, ripe tomatoes, cored; 1/2 , English cucumber, halved lengthwise and sliced crosswise ⅛ inch thick; 1 1/2 teaspoons, table salt, divided; 5 tablespoons, extra-virgin olive oil; 2 tablespoons, red wine vinegar; 1 tablespoon, lemon juice; 1/2 teaspoon, pepper; 1/3 cup, thinly sliced pepperoncini; 1 , shallot, sliced into thin rings; 1/4 cup, fresh mint leaves, torn; 1 tablespoon, chopped fresh oregano; 4 ounces, feta cheese, crumbled (1 cup)

Side Dishes
Europe
Greek
Fruits & Vegetables
Vegetables
Salads

By Ashley Moore ･ Appears in Cook's Country June/July 2019

How you handle the tomatoes makes all the difference in this fresh summer salad.

SERVES 4 to 6

TIME 55 minutes

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