Pearl Couscous with Tomatoes and Chickpeas

Name: Pearl Couscous with Tomatoes and Chickpeas
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 , small onion, chopped fine; 3 , garlic cloves, minced; 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 1/2 teaspoon, red pepper flakes; 4 cups, vegetable broth; 1 , (28-ounce) can crushed tomatoes; 1 1/2 cups pearl, couscous; 1 (14-ounce) can, chickpeas, rinsed; 2 tablespoons, fresh oregano leaves, torn

Side Dishes
Grains
Weeknight

By Alli Berkey ･ Appears in Cook's Country June/July 2019

Who says healthy vegetarian food has to be boring?

SERVES 4

TIME 30 minutes

Pearl Couscous with Tomatoes and Chickpeas

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