Tomato Sandwiches

Name: Tomato Sandwiches
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 tablespoon, red wine vinegar; 3/4 teaspoon, table salt; 1 pound mixed, ripe tomatoes, cored and sliced ¼ inch thick; 1/2 cup, mayonnaise; 8 slices, hearty white sandwich bread, toasted; , Ground black pepper

Main Courses
Sandwiches

By Natalie Estrada ･ Appears in Cook's Country June/July 2019

The tomato sandwich is a summertime stalwart that seems so simple, but it’s very particular.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 40 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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