Honey Butter Corn

Name: Honey Butter Corn
Ingredients: 2 tablespoons, vegetable oil; 6 ears, corn, kernels cut from cobs (4½ cups); 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, cut into 3 pieces; 2 tablespoons, honey; 1 tablespoon, fresh thyme leaves

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country June/July 2019

It takes a sweet touch to bring out corn's full potential.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.