Grilled Zucchini with Red Pepper Sauce

Natalie Estrada
By Natalie Estrada ･ Appears in Cook's Country June/July 2019

Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

TIME 1½ hours

Grilled Zucchini with Red Pepper Sauce
The Complete Plant-Based CookbookA cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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