Cauliflower Salad with Golden Raisins and Almonds

Name: Cauliflower Salad with Golden Raisins and Almonds
Ingredients: 1 head, cauliflower (2 pounds); 5 tablespoons, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 1/3 cup, golden raisins; 1 , shallot, minced; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 teaspoon, ground coriander; 1 cup, fresh parsley leaves; 1/2 cup, fresh mint leaves; 1/4 cup, sliced almonds, toasted

Side Dishes
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country April/May 2019

Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as long as you treat it right.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4

TIME 1 hour

Cauliflower Salad with Golden Raisins and Almonds

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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