English Muffins

Name: English Muffins
Ingredients: 2 3/4 cups (15⅛ ounces/429 grams), bread flour; 1 tablespoon, instant or rapid-rise yeast; 1 1/4 teaspoons, table salt; 1 cup plus 6 tablespoons (11 ounces) warm, whole milk (110 degrees); 2 tablespoons, honey; 5 tablespoons, cornmeal, divided; 2 tablespoons, unsalted butter, cut into 2 pieces, divided

Desserts or Baked Goods
Breads
Easter

By Ashley Moore ･ Appears in Cook's Country April/May 2019

Making English muffins at home is much easier than you think—all you need is a few staple ingredients and a bit of time.

SERVES Makes 8 muffins

TIME 45 minutes, plus 2 hours rising and 20 minutes cooling

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