Stuffed Portobello Mushrooms
Our easy technique transforms what is typically a tired, squishy vegetarian entrée into a tender, flavor-packed dish anyone would love to eat.
WHY THIS RECIPE WORKS
Just because it’s a vegetable doesn’t mean that the hearty portobello mushroom always has to be a side dish. To help it take center stage, we started by using a spoon to gently scrape the dark gills from the underside of each portobello cap... Read More