Aglio e Olio (Spaghetti with Garlic and Olive Oil)

Natalie Estrada
By Natalie Estrada ･ Appears in Cook's Country February/March 2019

Would we be able to create a silky, creamy pasta dish without the added cheese?

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4 to 6

TIME 40 minutes

Aglio e Olio (Spaghetti with Garlic and Olive Oil)
Big Flavors From Italian AmericaA cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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