Chickpea Curry

Name: Chickpea Curry
Ingredients: 2 tablespoons, vegetable oil; 2 , green bell peppers, stemmed, seeded, and cut into 1-inch pieces; , Salt and pepper; 1 , jalapeño chile, stemmed, seeded, and minced; 4 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, curry powder; 2 , (15-ounce) cans chickpeas, rinsed; 1 (14.5-ounce), can diced tomatoes; 1 , (14-ounce) can coconut milk

Main Courses
Beans
Weeknight
Stews

By Matthew Fairman ･ Appears in Cook's Country December/January 2019

This super-quick vegetarian dish relies on heavy-hitting, flavorful pantry ingredients.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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