Simple Sautéed Kale

Cecelia Jenkins
By Cecelia Jenkins ･ Appears in Cook's Country December/January 2019

Say goodbye to tough, boring kale. We found a better way to sauté.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 6 to 8

TIME 50 minutes

Simple Sautéed Kale
Big Flavors From Italian AmericaA cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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