Steak Milanese

Name: Steak Milanese
Cuisine: Europe, Italian
Ingredients: 1/2 cup, all-purpose flour; 3 , large eggs; 1 1/2 cups, panko bread crumbs; 1 ounce, Parmesan cheese, grated (½ cup); 1/4 cup, chopped fresh basil; 1 teaspoon, grated lemon zest; , Kosher salt and pepper; 1 (1-pound), flap meat steak, trimmed; 1 cup, extra-virgin olive oil; 4 tablespoons, unsalted butter; 1/4 cup, capers, rinsed, plus 2 tablespoons brine; 4 , garlic cloves, sliced thin; 1 teaspoon, dried oregano; 12 ounces, cherry tomatoes, halved

Main Courses
Europe
Italian
Meat
Beef

By Alli Berkey ･ Appears in Cook's Country October/November 2018

How do you make an inexpensive, underused cut of beef feel special? Pound it, bread it, and fry it.

SERVES 4

TIME 50 minutes

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