Grilled Steak Sandwiches

Name: Grilled Steak Sandwiches
Ingredients: ¾ cup, mayonnaise; 3 ounces, blue cheese, crumbled (¾ cup); 1 tablespoon, balsamic vinegar; 1 tablespoon, Dijon mustard; , Salt and pepper; 1 (1-pound), skirt steak, cut crosswise into 4 equal pieces and trimmed; 4 , ciabatta sandwich rolls, halved lengthwise; ¼ cup, extra-virgin olive oil; 2 ounces (2 cups), baby arugula; 1 , small red onion, halved and sliced thin

Main Courses
Beef
Weeknight
Grilling & Barbecue
Sandwiches

Appears in Cook's Country August/September 2018

Tender meat, a bold blue cheese sauce, and peppery arugula define this classic lunch.

SERVES 4

TIME 30 minutes

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