Virginia Peanut Pie

Name: Virginia Peanut Pie
Ingredients: 1¾ cups (8¾ ounces/248 grams), all-purpose flour; 1 tablespoon, granulated sugar; ¾ teaspoon, salt; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 1/2 cup, ice water; ¾ cup, light corn syrup; ¾ cup packed (5¼ ounces/149 grams), brown sugar; 3 , large eggs; 6 tablespoons, unsalted butter, melted; 1 tablespoon, vanilla extract; ½ teaspoon, salt; 2 cups, salted dry-roasted peanuts, crushed

Desserts or Baked Goods
Dessert Pies
Holiday
Thanksgiving

By Katie Leaird ･ Appears in Cook's Country August/September 2018

One bite and you’ll go nuts for this Old Dominion pie.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8 to 10

TIME 2 hours, plus 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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