Kentucky Red Slaw

Name: Kentucky Red Slaw
Cuisine: US & Canada, Southern
Ingredients: 1/2 cup, ketchup; 1/4 cup, cider vinegar; 1/4 cup, sugar; 1 tablespoon, vegetable oil; 1 teaspoon, hot sauce; , Salt and pepper; 1 small head, green cabbage (1 1/4 pounds), chopped fine

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables

By Morgan Bolling ･ Appears in Cook's Country June/July 2018

You know you're at a real Kentucky barbecue when the coleslaw is red.

SERVES 4 to 6

TIME 15 minutes, plus 30 minutes resting

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