Frozen Lemonade Cake

Name: Frozen Lemonade Cake
Ingredients: 5 ounces (142 grams), animal crackers; 3 tablespoons, sugar; Pinch, salt; 4 tablespoons, unsalted butter, melted; 2 pints, vanilla ice cream, softened; 16 ounces (454 grams), Cool Whip Whipped Topping, thawed; 1 (12-ounce) container frozen, lemonade concentrate, thawed; 2 (10.5 ounces/297 grams) jars, lemon curd; 1 teaspoon yellow gel, food coloring

Desserts or Baked Goods
Fruit
Cakes

By Katie Leaird ･ Appears in Cook's Country June/July 2018

For a refreshing, all-American summer dessert, we start with an animal-cracker crust and layer on lemonade-flavored ice cream and sweet-tart lemon curd.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 12

TIME 1 hour, plus 30 minutes cooling and 3 hours freezing

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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