Vegetarian Cobb Salad

Name: Vegetarian Cobb Salad
Ingredients: 8 , large eggs; 1/4 cup, extra-virgin olive oil; 3 slices, hearty white sandwich bread, cut into ½-inch cubes; , Salt and pepper; 2/3 cup, plain whole-milk yogurt; 1/4 cup chopped, fresh dill; 3 tablespoons, whole-grain mustard; 7 ounces (7 cups), mixed greens; 1 (15-ounce) can, chickpeas, rinsed; 1 , avocado, pitted and quartered

Main Courses
Vegetables
Weeknight

By Alli Berkey ･ Appears in Cook's Country June/July 2018

A creamy, dill-infused dressing takes this meatless dinner salad over the top.

SERVES 4

TIME 30 minutes

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