Lemon-Herb Pork Tenderloin with Green Beans

Name: Lemon-Herb Pork Tenderloin with Green Beans
Ingredients: 2 (1-pound), pork tenderloins, trimmed; 1 1/2 tablespoons, chopped fresh thyme; 5 teaspoons, grated lemon zest (2 lemons); , Salt and pepper; 1 1/2 pounds, green beans, trimmed; 1/4 cup, extra-virgin olive oil; 1/2 cup, sliced almonds, toasted; 2 , garlic cloves, minced

Main Courses
Pork
Weeknight

Appears in Cook's Country June/July 2018

Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to new heights.

SERVES 4

TIME 30 minutes

Lemon-Herb Pork Tenderloin with Green Beans

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