Salt-Crusted Fingerling Potatoes

Morgan Bolling
By Morgan Bolling ･ Appears in Cook's Country April/May 2018

It took 46 pounds of potatoes, but we made these spuds worth their salt.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4 to 6

TIME 45 minutes

Salt-Crusted Fingerling Potatoes
SpicedA cookbook recipe exclusively for All-Access members from Spiced

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