Pickled Jalapeños

Katie Leaird
By Katie Leaird ･ Appears in Cook's Country February/March 2018

What jarred pickled jalapeños offer in convenience, they lack in fresh flavor.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES Makes about 1½ cups

TIME 40 minutes

Pickled Jalapeños
Foolproof PreservingA cookbook recipe exclusively for All-Access members from Foolproof Preserving

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