Spinach Rice

Name: Spinach Rice
Cuisine: Europe, Spanish & Portuguese
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for serving; 1 , onion, chopped fine; , Salt and pepper; 1 1/2 cups, long-grain white rice; 2 , garlic cloves, minced; 1 teaspoon, dried oregano; 2 1/2 cups, chicken broth; 10 ounces, frozen spinach, thawed, squeezed dry, and chopped; 2 , scallions, sliced thin; 2 tablespoons, chopped fresh mint; 1 tablespoon, lemon juice, plus lemon wedges for serving; 2 ounces, feta cheese, crumbled (½ cup)

Side Dishes
Europe
Spanish & Portuguese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Rice

By Matthew Fairman ･ Appears in Cook's Country February/March 2018

The road to this Greek-inspired side was paved with crunchy rice—until we smoothed things over.

SERVES 4 to 6

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.