Spice-Roasted Butternut Squash with Honey-Lemon Butter

Name: Spice-Roasted Butternut Squash with Honey-Lemon Butter
Ingredients: 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 teaspoon, ground cumin; 1 teaspoon, ground cinnamon; Pinch, cayenne pepper; 3 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (7 3/4 cups); 2 tablespoons, unsalted butter; 1 tablespoon, honey; 1 teaspoon coarsely, chopped fresh thyme; 1 teaspoon, lemon juice

Side Dishes
Vegetables
Holiday
Thanksgiving

By Ashley Moore ･ Appears in Cook's Country December/January 2018

We turned to the spice cabinet to find a counterpoint for the squash’s natural sweetness.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4

TIME 1 hour

Spice-Roasted Butternut Squash with Honey-Lemon Butter

A cookbook recipe exclusively for All-Access members from Spiced

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