Radicchio Salad with Pear, Parsley, and Blue Cheese

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Appears in Cook's Country October/November 2017

For variety in our fall salad rotation, we turned to the unique flavor and texture of radicchio.

SERVES 4

TIME 35 minutes

Radicchio Salad with Pear, Parsley, and Blue Cheese

WHY THIS RECIPE WORKS

Radicchio is often reserved for braises or pasta dishes, but that’s a shame: The sharp, pleasantly bitter flavor of this vibrant red and white, softball-size sphere can be a welcome addition to many dishes, including simple salads. For this...

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