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August/September 2013
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1
August/September 2013
June/July 2005
Category
Recipes
Equipment
Shows
45 results
Muffin Tin Frittatas
4.17
(184)
84
Potato, Bell Pepper, and Cheddar Filling
4.19
(53)
22
California Fish Tacos
4.36
(66)
66
Pico de Gallo
4.14
(53)
28
Monterey Chicken
4.7
(39)
35
Strawberry Pretzel Salad
4.54
(50)
74
Asparagus, Dill, and Goat Cheese Filling
4.08
(13)
14
Chorizo, Parsley, and Pepper Jack Filling
4.33
(9)
19
Mushroom, Chive, and Gruyère Filling
4.46
(24)
20
9 tested
Small Slow Cookers
14
Buy the Winner
Grilled Chuck Steaks
3.71
(7)
3
Pork Pernil
4.57
(25)
30
quick
Grilled Chicken Teriyaki with Pineapple
4.67
(9)
4
Porcupine Meatballs
4.47
(21)
9
for two
Peach Cobbler for Two
4.18
(21)
30
Grilled Chicken Diavolo
4.57
(7)
11
vegetarian
Grilled Cabbage
4
(11)
11
7 tested
Aprons
17
quick
Grilled Steak Fajita Pizza
4.6
(5)
10
Lemon and Parsley Couscous Salad
4.23
(9)
7
Orange Creamsicle Ice Cream Cake
3.75
(4)
2
Ham Steak with Red-Eye Gravy
4.07
(13)
8
Chopped Caprese Salad
3.51
(10)
6
quick
Pan-Seared Salmon with Chimichurri
4.3
(17)
15
quick
Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
3.86
(14)
6
Pastita
3.67
(6)
6
Maque Choux
4
(4)
4
Feta and Olive Couscous Salad
4.3
(10)
10
quick
Grilled Beef with Peanut Sauce
4.6
(5)
4
Cherry and Goat Cheese Couscous Salad
4.29
(7)
7
Slow-Cooker Ratatouille
4.63
(8)
14
Leftover Philadelphia Roast Pork Sandwiches
4
(2)
1
Fudgy Tar Heel Pie
4.5
(12)
12
Maque Choux with Shrimp
4.29
(7)
5
quick
Chicken Salad with Jerk Dressing
3
(2)
3
Pasta with Spinach and Tomatoes
4
(1)
7
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