Caribbean Chicken Salad

From Cook's Country | August/September 2013

Why this recipe works:

Lime and Jamaican jerk paste enliven mayonnaise, which we use to bind mango, jicama, red bell pepper, and red onion into a vibrant chicken salad.

Lime and Jamaican jerk paste enliven mayonnaise, which we use to bind mango, jicama, red bell pepper, and red onion into a vibrant chicken salad.

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Serves 4

Jamaican jerk paste is a mix of oil and jerk spices that is sold with the spice mixes in supermarkets. If you can’t find it, use 1 tablespoon jerk seasoning and add an extra tablespoon of mayonnaise to the dressing.

Ingredients

Detail sfs caribbean 20chicken 20salad 008
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