Thick and crunchy kettle chips versus the traditional thin and crispy variety: W…

Cottage cheese has shed its diet-staple persona and emerged as a delicious food …

Don't let a dry, dense flour tortilla ruin dinner.

Which all-around sauce strikes the best balance between fire and flavor?

This earthy, warm spice has been used around the world for centuries. Which prod…

The average family of four goes through a jar of peanut butter every two weeks. …

Is Crumbled Feta Worth Buying?

The supermarket is filled with a maddening number of pasta sauce options. Are an…

Most of us associate milk chocolate with supermarket candy bars and foil-wrapped…

Ice cream flavors abound, but chocolate remains a perennial favorite. We wanted …

We found a brand that’s (almost) as good as fresh from the block.

Is Crumbled Blue Cheese Any Good?

What makes the best block? It all comes down to fat, moisture, and acid.

Philadelphia invented cream cheese. Does it still rule the roost?

We prefer rolled oats for baked goods, since their thin, flat shape gives cookie…

Spiral-sliced ham is an easy and elegant holiday centerpiece. But not all hams …

What’s the best canned pumpkin?

When prepared well, these long, wide noodles are greater than the sum of their s…

Bagged popcorn is selling like crazy these days; does it deserve the hype?

We ate hundreds of hot dogs to unlock the mystery of this classic summertime sau…

We tasted four nationally available bottled Worcestershire sauces to find one wi…

We always assumed all baking powders were created equal. Boy, were we wrong.

Which burger bun is the best?

To find the best supermarket honey, we selected five top-selling honeys—three tr…

Can you judge a chip by its color?