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Elbow Macaroni
Published: June 2019
Elbow Macaroni
One brand of macaroni elbowed its way to the top.
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Sour Cream
Published: June 2019
Sour Cream
Just how sour should sour cream be?
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Tonic Water
Published: May 2019
Tonic Water
Fancy tonic waters abound. Do you need one to make a good gin and tonic?
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International Yogurts
Published: May 2019
International Yogurts
Three styles of yogurt have recently appeared on American supe…
Vanilla Ice Cream
Published: March 2019
Vanilla Ice Cream
Vanilla is America's favorite ice cream flavor, but which product is the cream o…
Artisanal Bacon
Published: February 2019
Artisanal Bacon
We tasted seven artisanal bacons to find out which one is worth the splurge.
Thick-Cut Bacon
Published: January 2019
Thick-Cut Bacon
We wanted a thick-cut bacon that would give us something to chew on.
American Provolone
Published: January 2019
American Provolone
This mild-mannered Italian-style cheese finally gets its chance to shine.
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Sriracha Sauces
Published: December 2018
Sriracha Sauces
Think there's only one sriracha? Think again.
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Crunchy Peanut Butter
Published: November 2018
Crunchy Peanut Butter
Ever wonder how many peanut pieces are actually in a jar of crunchy peanut butte…
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White Miso Paste
Published: September 2018
White Miso Paste
Which fermented soybean paste strikes the right balance between salty, sweet, an…
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Quick-Cooking Basmati Rice
Published: September 2018
Quick-Cooking Basmati Rice
Are convenience versions of basmati rice any good?
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Basmati Rice
Published: September 2018
Basmati Rice
From its extra-long, slender grains to its distinctive nutty flavor and popcorn-…
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Supermarket Burrata
Published: July 2018
Supermarket Burrata
Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese…
Fresh Mozzarella
Published: July 2018
Fresh Mozzarella
What makes the best fresh mozzarella? It's all about balance.
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Ground Turmeric
Published: May 2018
Ground Turmeric
The popularity of this ancient spice has recently skyrocketed. For the most vibr…
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Ground Cumin
Published: April 2018
Ground Cumin
This earthy, warm spice has been used around the world for centuries. Which prod…
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Turkey Bacon
Published: March 2018
Turkey Bacon
What exactly is it? And can it compete with traditional pork bacon?
Pecorino Romano Cheese
Published: March 2018
Pecorino Romano Cheese
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the …
Crumbled Feta
Published: February 2018
Crumbled Feta
Is Crumbled Feta Worth Buying?
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Canned Chickpeas
Published: January 2018
Canned Chickpeas
When it comes to choosing canned chickpeas, the secret’s in the salt.
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Dark Chocolate Chips
Published: January 2018
Dark Chocolate Chips
With chocolate chips now coming in different shapes, sizes, and even cacao perce…
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Ready-Made Graham Cracker Crusts
Published: October 2017
Ready-Made Graham Cracker Crusts
When a homemade crumb crust isn’t an option, is a store-bought crust an acceptab…
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Tahini
Published: September 2017
Tahini
Finding the best tahini can be a real grind.
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Feta Cheese
Published: September 2017
Feta Cheese
After sorting through three different milks, three countries, and eight products…
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Shredded Mozzarella
Published: April 2017
Shredded Mozzarella
We found a brand that’s (almost) as good as fresh from the block.
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Single-Varietal White Wine Vinegars
Published: June 2017
Single-Varietal White Wine Vinegars
Some markets now carry wine vinegars made from a specific variety of wine, such …
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Mascarpone
Published: July 2017
Mascarpone
Tiramisù is just the tip of the iceberg for this creamy Italian cheese. But does…
Crumbled Blue Cheese
Published: June 2017
Crumbled Blue Cheese
Is crumbled blue cheese any good?
Coconut Milk
Published: May 2017
Coconut Milk
We were shocked by the dramatic differences among canned coconut milks.
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Gruyère Cheese
Published: May 2017
Gruyère Cheese
The right Gruyère is buttery and complex, is pleasantly firm and dense, and melt…
Firm Tofu
Published: March 2017
Firm Tofu
Check the nutrition label for a clue about your tofu’s texture.
Premium Extra-Virgin Olive Oil
Published: March 2017
Premium Extra-Virgin Olive Oil
High-end extra-virgin olive oils offer a world of flavor beyond grocery-store op…
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100% Whole-Wheat Bread
Published: February 2017
100% Whole-Wheat Bread
The labels on whole-wheat bread can be perplexing. We set out to clear up the co…
Rolled Oats
Published: February 2017
Rolled Oats
We prefer rolled oats for baked goods, since their thin, flat shape gives cookie…
Vegan Mayonnaise
Published: January 2017
Vegan Mayonnaise
Vegan mayo can’t be very good, can it? Read on for a shocking surprise.