One brand of macaroni elbowed its way to the top.

Just how sour should sour cream be?

Fancy tonic waters abound. Do you need one to make a good gin and tonic?

Vanilla is America's favorite ice cream flavor, but which product is the cream o…

We tasted seven artisanal bacons to find out which one is worth the splurge.

We wanted a thick-cut bacon that would give us something to chew on.

This mild-mannered Italian-style cheese finally gets its chance to shine.

Think there's only one sriracha? Think again.

Which fermented soybean paste strikes the right balance between salty, sweet, an…

From its extra-long, slender grains to its distinctive nutty flavor and popcorn-…

Mozzarella's creamier, more glamorous cousin might just be the wow-factor cheese…

What makes the best fresh mozzarella? It's all about balance.

The popularity of this ancient spice has recently skyrocketed. For the most vibr…

This earthy, warm spice has been used around the world for centuries. Which prod…

What exactly is it? And can it compete with traditional pork bacon?

Is Crumbled Feta Worth Buying?

When it comes to choosing canned chickpeas, the secret’s in the salt.

With chocolate chips now coming in different shapes, sizes, and even cacao perce…

Finding the best tahini can be a real grind.

After sorting through three different milks, three countries, and eight products…

We found a brand that’s (almost) as good as fresh from the block.

Tiramisù is just the tip of the iceberg for this creamy Italian cheese. But does…

Is crumbled blue cheese any good?

We were shocked by the dramatic differences among canned coconut milks.

The right Gruyère is buttery and complex, is pleasantly firm and dense, and melt…

Check the nutrition label for a clue about your tofu’s texture.

We prefer rolled oats for baked goods, since their thin, flat shape gives cookie…

Vegan mayo can’t be very good, can it? Read on for a shocking surprise.