Simple Tomato Salad with Pecorino Romano and Oregano

Name: Simple Tomato Salad with Pecorino Romano and Oregano
Ingredients: 1 1/2 pounds mixed, ripe tomatoes, cored and sliced 1/4 inch thick; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, minced shallot; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/8 teaspoon, red pepper flakes; 1 ounce shaved, Pecorino Romano cheese; 2 teaspoons coarsely, chopped fresh oregano

Side Dishes
Vegetables
Quick
Salads

By Morgan Bolling ･ Appears in Cook's Country August/September 2017

When tomatoes are at their peak, don’t stand in their way.

SERVES 4

TIME 20 minutes

Simple Tomato Salad with Pecorino Romano and Oregano

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