Tuna Steaks with Cucumber-Peanut Salad

Name: Tuna Steaks with Cucumber-Peanut Salad
Ingredients: 1 English, cucumber, halved lengthwise and sliced thin; 1/3 cup unsalted, dry-roasted peanuts, chopped coarse; 1/4 cup, fresh cilantro leaves; 1/4 cup, fresh mint leaves; 2 tablespoons, vegetable oil; 1 tablespoon, lime juice; 1 tablespoon, fish sauce; 1 teaspoon, Asian chili-garlic sauce; , Kosher salt and pepper; 4 (8-ounce), tuna steaks, 1 inch thick

Main Courses
Vegetables
Fish & Seafood
Weeknight
Salads

Appears in Cook's Country June/July 2017

Seared tuna steaks and a crunchy cucumber salad make a refreshing summer meal.

SERVES 4

TIME 30 minutes

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