Slow-Cooker Coq Au Vin with White Wine
If ever a dish was meant for the slow cooker, this should be it.
WHY THIS RECIPE WORKS
Julia Child put this dish (with all of the components cooked separately) on the American food map in the early 1960s. For an easier version made in the slow cooker, we first browned flavorful chicken thighs in a skillet and then transferred... Read More